El Salvador Santa Rosa Washed

Pre-order — order by 22 September 2026 to make this batch. That is the day we place our order with Onyx, who roast to order in Rogers, Arkansas. The beans reach us in Malaysia about a week after that, and your bag goes out from the week of 29 September. White grape, rose and milk chocolate A washed Pacamara from Santa Rosa in El Salvador, harvested in February. Onyx roasts it ultra light, at Agtron 132. White grape, plum, rose and milk chocolate, on filter or as espresso.Coffee Details Tasting notes: White grape, plum, rose, milk chocolate Origin: Finca Santa Rosa, Chalatenango, El Salvador Variety: Pacamara Process: Washed Roast level: Ultra Light (Agtron #132) Grind: Whole bean only Best for: Filter and espresso Roaster: Onyx Coffee Lab, Rogers, Arkansas About Onyx Coffee LabOnyx Coffee Lab roasts in Rogers, Arkansas. They publish a measured Agtron roast number alongside the variety and process for every coffee they sell, so the roast level listed above is their own figure rather than our estimate.Whole bean onlyEvery Onyx coffee ships as whole bean. Ground coffee starts to fade within half an hour; whole beans hold the roaster's work for weeks. Grind just before you brew.Pre-order — roasted to orderInternational roaster lots are pre-orders. Your bag is roasted on the upcoming batch date shown in the size selector, then shipped to you from that roast.