Farmer’s Cheese Vatrushki (Mini Pies with Farmer’s Cheese), 4 pieces

Soft, golden vatrushki filled with lightly sweetened farmer’s cheese and a hint of vanilla — a traditional baked treat with a creamy center and tender homemade-style dough. Why you’ll love it Creamy farmer’s cheese filling Lightly sweet with a hint of vanilla Soft, golden, fully baked dough Ready to enjoy after a quick reheat Perfect for Breakfast or an afternoon treat Serving with tea or coffee Family gatherings and dessert tables Details Weight: 4 pieces, 0.75–0.79 lb Ingredients: Dough: wheat flour, milk, eggs, butter, sugar, yeast. Filling: farmer’s cheese (tvorog), egg yolk, sour cream, sugar, vanilla sugar, cornstarch Allergens: Wheat, milk, eggs Storage: Keep frozen at 0°F (−18°C) or below. Do not refreeze after thawing. Shelf life: Up to 6 months when kept frozen Reheating: Already fully baked — simply reheat and enjoy. Microwave: Heat each thawed vatrushka for 30–45 seconds or each frozen vatrushka for 1–1½ minutes. Room temperature: Let thaw for 1–2 hours before serving.