Caputo Semola Rimacinata Durum Wheat Semolina, 1kg

Finely milled durum wheat semolina, ideal for making fresh pasta and traditional Italian breads Caputo’s Semola Rimacinata is produced from durum wheat and milled to a fine texture, making it particularly well suited to fresh pasta dough. Its naturally golden colour and distinctive wheat character also make it an excellent choice for durum wheat breads, including traditional styles from Southern Italy. With 13% protein, it gives pasta dough excellent structure while remaining easy to work and shape. It can also be used for dusting pizza dough and work surfaces, helping dough move easily while adding a delicate crispness during baking. Ideal for homemade fresh pasta, as well as bread and pizza making.