Mitica Farro Taralli

Perfect with charcuterie or a cheese board! These bite-sized twists are first boiled, then baked to achieve their signature crunch, and finally tossed in herbaceous extra virgin olive oil for an extra burst of flavor. Made with extra virgin olive oil and white wine, Mitica Taralli offer a pleasantly crumbly texture without being overly dry. Taralli made with Spelt and "00" wheat flour Crunchy and crumbly but not too dry Made in Puglia 8.8 oz