Crème Brûlée | Colombia

Crème Brûlée comes from El Encanto, a family-run farm in Pitalito, Huila, where generations of coffee growing have evolved into a pursuit of innovation. Rather than chasing volume, the El Encanto family have replanted with rare, expressive varieties — choosing Caturra Chiroso for its exceptional sweetness, complexity and clarity.This lot moves through an advanced natural process: carefully selected ripe cherries, extended oxidation, anaerobic fermentation, fruit-pulp yeast inoculation, thermal shock and a slow, stabilised dry. Each stage is designed to build sweetness, texture and aromatic depth — a cup that feels rich and layered while staying remarkably clean and balanced.In the cup, expect rich hot chocolate leading into creamy vanilla malt and soft nougat, before a gentle cherry note rounds out the finish. Silky, indulgent and beautifully balanced — dessert-like comfort that's still clean enough to drink every day.