A5+ Hitachiwagyu Ribeye
The most coveted cut of meat, the Rib Shin (リブ芯). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers and it is being served in high-end steakhouses or Omakase. Product: Hitachi, Ibaraki Prefecture Origin: Japan Thickness : 3/4 -1 inch thick cut Yield and Quality Grade : A5+ BMS-11 -------------------------------------------------------------------------- Ibaraki Prefecture Located in northeast of Tokyo, and no. 1 producer of natto (fermented soybeans). It's abundant resources and rich environs make it perfect for nurturing the Japanese Kuroge (black cattles).
Specifications
- Weight
- 0.470 kg 3/4”, 0.500 kg 3/4”, 0.560 kg 1”, 0.610 - 0.630 kg 1”
Variants (4)
- 0.470 kg 3/4” — 3995.00 PHP — In stock
- 0.500 kg 3/4” — 4250.00 PHP — In stock
- 0.560 kg 1” — 4760.00 PHP — In stock
- 0.610 - 0.630 kg 1” — 5355.00 PHP — Out of stock
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