Or Coffee XPL/02 Costa Rica San Isidro Gesha

Taste notes: Jasmine, Tangerine, Raspberry, Prune Characteristics: Washed, Gesha, Single origin Cupping score: 88.5 Origin:Costa Rica Altitude:1850 masl Variety:Gesha Direct trade:Yes Brew method:Omni: Espresso & Filter Bio certified:No ALL ABOUT Costa Rica San Isidro Know where your coffee comes from Together with his son Johel and Matias Monge Naranjo run the Hacienda San Isidro Labrador located on the hills of Dota in the Tarrazu region in Costa Rica. The entire project is family-owned and operated and 100% of the yield is processed on-site - there is a dry mill and drying areas on the plantation. We have been buying their coffee for a few years in a row now. This year we have the natural San Isidro from the Los Santor region at an elevation of 1850 masl. The catuai variety is hand-picked when very ripe and is dried on African beds with direct sunlight. How it's roasted For complex coffees like this, the goal is always clear: maximize flavor while optimizing for versatility. Our precise roasting approach pinpoints the narrow sweet spot where the inherent complexity is maintained, and the coffee performs beautifully across both espresso and filter methods. You decide the best way to enjoy it. We roast, you explore. #koffie #costarica #orcoffee #philimonius