The Hinger Kochuri is an Indian flatbread recipe where pastry dough balls are stuffed with a filling made of Urad dal & Asafoetida or Hing, and then flattened and deep-fried. It is puffy & crispy. Ask any Bengali and he/she would immediately start recounting his favourite childhood memories of Hing er Kochuri served with either Alu’r Dom (Bengali Potato Curry) or Cholar Daal (Bengali Chana Daal ). Hing or asafoetida is a very popular Indian spice. It is extracted in the form of resin from the dried sap of a plant known as Ferula Asafoetida. Hing is known to have anti-bloating and digestive properties. In Bengali cuisine kochuri refers to a wide variety of stuffed, deep-fried pastries. Kochuri can be stuffed with everything from different kinds of lentils, to fish and meat. You can pair it with aloo dum or chholar dal. There are other options to pair and enjoy as per your liking! Try Curriesma ready to cook Dum masala and make Alur dum instantly without any fuss and prepare to listen to your loved ones sing praises for your cooking. So, want to fulfill your taste buds and hunger cravings with a fulfilling meal quickly, Luchibabu will make your every meal delicious and easy to make.