Eastanbul Stuffed Peppers, Turkish Dried Bell Peppers Dolma, 8.8oz

Eastanbul Stuffed Peppers, Turkish Dried Bell Peppers Dolma, 8.8oz

Brand: Eastanbul
SKU: EA-TF-DolmaPepper-250
8.99 USD In stock Buy at Merchant

Eastanbul Stuffed Peppers – Traditional Turkish Dried Bell Pepper Dolma, Ready to Serve, 8.8 oz Discover the authentic taste of Turkish cuisine with Eastanbul Stuffed Peppers. Made with traditional sun-dried bell peppers carefully filled with a flavorful rice mixture, these Turkish dolmas deliver a rich Mediterranean taste in a convenient ready-to-serve format. Inspired by recipes from Southeastern Turkey, the dried peppers provide a distinctive texture and deep flavor that perfectly complements the savory rice filling seasoned with herbs, spices, and aromatic ingredients. Whether enjoyed as an appetizer, side dish, or part of a mezze platter, these stuffed peppers bring a true taste of Turkish home cooking to your table. Traditional Dried Stuffed Peppers : Eastanbul Dried Stuffed Peppers are classic Turkish dolma, made with dried bell pepper filled with rice, onion, sunflower oil, tomato paste, pepper paste, herbs, and spicesAuthentic Turkish Dolma Flavor : A delicious choice for customers who enjoy dolma, dolmas, and traditional Turkish food. This dried stuffed pepper brings one of the most loved flavors of Turkish cuisine to your tableMade with Dried Bell Peppers : Unlike regular stuffed peppers made with fresh peppers, this Turkish-style dried bell pepper dolma offers a deeper, richer, and more traditional flavor with a soft, savory rice fillingSavory Mediterranean Food: A flavorful Mediterranean food option seasoned with Aleppo pepper flakes, Urfa pepper, sumac, black pepper, garlic powder, mint, cumin, tomato paste, and red pepper paste for a mildly spicy, aromatic tasteEastanbul Quality, 8.8oz Pack : A practical 8.8oz portion for mezze tables, quick meals, appetizers, and family plates. Made with onion, rice, dried bell pepper, sunflower oil, tomato paste, pepper paste, salt, Aleppo pepper flakes, garlic powder, spice blend, sumac, black pepper, citric acid, Urfa pepper, mint, cumin, and water for brine

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