ZONESUN ZS-CG30 Automatic Chocolate Tempering & Enrobing Machine | 25L Coating for Bakery & Candy

ZONESUN ZS-CG30 Automatic Chocolate Tempering & Enrobing Machine The ZONESUN ZS-CG30 is an automatic chocolate tempering and enrobing machine engineered for continuous, uniform coating of bakery products, cookies, nuts, truffles, and confectionery. Featuring a 25L circulating tempering tank, integrated mesh conveyor, and adjustable air blowing system, it delivers glossy, smooth, and professional chocolate coatings with precise crystallization control. Built with food-grade stainless steel and available in 110V/220V, the ZS-CG30 is ideal for small to medium bakeries, chocolate workshops, dessert factories, and food processing plants. Key Features Intelligent Precision Tempering — Controls chocolate crystallization through precise heating and cooling cycles to achieve optimal gloss, snap, and smooth texture. Automatic Enrobing & Coating — Provides uniform chocolate coating via an integrated mesh conveyor, supporting full all-around coating and individual bottom enrobing for various bakery products. Continuous Flow & Recirculation — Ensures continuous chocolate flow and automatic recirculation to maintain stable coating performance while minimizing material waste. Adjustable Air Blowing & Leveling — Adjusts air force and nozzle angles to remove excess chocolate and achieve smooth, even coating with decorative finishes. Circulating Tempering Tank — 25L capacity with continuous chocolate storage, heating, and circulation to maintain precise tempering conditions and consistent results. Performance Benefits Professional Results — Precise tempering produces glossy, crisp chocolate with excellent snap. Uniform Coating — Continuous enrobing with air blowing ensures even coverage and minimal waste. Efficient Production — Continuous flow and recirculation support high-volume coating operations. Easy Operation — Digital controls for temperature and process parameters reduce operator workload. Hygienic Design — Food-grade stainless steel construction for easy cleaning and compliance. Technical Specifications Machine Model ZS-CG30 Voltage 110V / 220V (selectable) Tank Capacity 25 L Power 3.5 kW Mixer Speed 30 rpm Machine Weight 100 kg Machine Dimensions 530 × 820 × 1,530 mm Applications The ZS-CG30 is ideal for tempering and enrobing chocolate on a wide range of products. It is widely used in: Cookies, biscuits, and wafer coating Nut and dried fruit enrobing Truffle and praline production Cake and dessert decoration Confectionery and candy manufacturing Feature Details Intelligent Precision Tempering Controlling chocolate crystallization through precise heating and cooling cycles to achieve optimal gloss, snap, and smooth texture — ensuring every batch meets professional confectionery standards. Automatic Enrobing & Coating Providing uniform chocolate coating with an integrated mesh conveyor system, supporting all-around coating and individual bottom enrobing for various bakery and confectionery products. Continuous Flow & Recirculation Ensuring continuous chocolate flow and automatic recirculation to maintain stable coating performance while minimizing material waste and downtime. Adjustable Air Blowing & Leveling Adjusting air force and nozzle angles to remove excess chocolate and achieve smooth, even coating with decorative finishes — reducing waste and improving product appearance. Circulating Tempering Tank Providing continuous chocolate storage, heating, and circulation in a 25L food-grade tank to maintain precise tempering conditions and ensure smooth, stable coating results throughout production. Frequently Asked Questions What types of products can the ZS-CG30 enrobe? The ZS-CG30 is suitable for enrobing cookies, biscuits, wafers, nuts, dried fruits, truffles, pralines, cakes, and other confectionery products with chocolate or compound coating. What is the tank capacity of the ZS-CG30? The ZS-CG30 features a 25-liter circulating tempering tank, providing sufficient chocolate volume for continuous production runs in small to medium-scale operations. Does the ZS-CG30 support both 110V and 220V power supply? Yes. The ZS-CG30 is available in both 110V and 220V configurations to suit different regional power standards. Please select the correct voltage variant when ordering. How does the ZS-CG30 achieve a glossy chocolate finish? The machine uses an intelligent precision tempering system that controls heating and cooling cycles to achieve proper chocolate crystallization (Form V crystals), resulting in a glossy surface, firm snap, and smooth texture. Is the ZS-CG30 easy to clean? Yes. The ZS-CG30 is constructed with food-grade stainless steel components, making it easy to disassemble, clean, and maintain to meet food safety and hygiene standards. Can the coating thickness be adjusted? Yes. The adjustable air blowing system allows operators to control air force and nozzle angles to regulate coating thickness, remove excess chocolate, and achieve the desired finish or decorative effect.