Lavender Cheese is a beautifully aromatic and distinctive creation, bringing together delicate floral notes with savoury depth—making it one of the most unique cheeses in New Zealand. The gentle fragrance of lavender leads the experience, offering soft floral sweetness layered with subtle woodsy, earthy, and fresh mint-like undertones. Balanced perfectly with the savoury, briny character of rosemary, this cheese delivers a harmonious contrast that is both elegant and memorable. Smooth and creamy in texture, it melts effortlessly on the palate while releasing its complex, garden-inspired flavours. Refined, fragrant, and unlike anything else, this is a cheese for those who enjoy something truly special—an unforgettable addition to any cheeseboard.