2025 Jin Dayi No. 5 Raw Puerh Cake

2025 Dayi 2501 Jin Dayi No. 5 Raw Puerh Cake (#2501金大益_5號青餅) Raw materials carefully selected from Bulang Mountain core high-mountain ancient tree spring tea, naturally carrying a unique mountain-wild qiyun (essence rhythm). The raw materials undergo 10 years of natural aging before pressing; smoke and chenyun (aged rhyme) are thick, strong, and deep, with powerful qiyun. The first four steeps burst forth unrestrainedly with smoke and honey fragrance, and the liquor texture is rich and thick; in the middle section, bitterness ends and sweetness comes, with the sweet, moist feeling continuously climbing; the tail section is clean, sweet, and long, with the fragrance remaining at the bottom of the cup without dissipating for a long time. It balances beginner-friendliness with the heavy depth pursued by veteran tea drinkers, stunning right out of the factory. The first batch of "Jin Dayi" was born in 2003. Since its debut, it laid the foundation of Dayi's high-end Puerh "Gold Series System" and is an irreplaceable taste symbol in the hearts of countless tea people. Relying on its rich, full taste and strong, long-lasting smoke and honey fragrance, it became the taste memory of an era upon its release. After more than twenty years of market settling, Jin Dayi is like gold with stable fineness and everlasting value, perfectly fitting the six cores of Dayi's "High-End Puerh Gold Standard": complete system, high standards, strict quality control, long heritage, superior innovation, and strong verification. Product Name: 2501 Jin Dayi Factory: Dayi Group · Menghai Tea Factory Specification: 357g/cake, 7 cakes/tong, 6 tongs/case, whole case net weight 15kg, traditional bamboo husk tong packaging, bamboo basket case packaging This product ships directly from the teashop Taishunhe in Taiwan.