Lamari, Papua New Guinea
Tasting Notes: Dark Chocolate, Mandarin Orange, Black Tea Lamari is produced by indigenous smallholder farmers around the Lamari river valley in Papua New Guinea. Their harvest is wet milled, washed, and dried on raised beds in small batches. The unique profile of this sweet, rich coffee comes from the terroir of the eastern highlands with careful picking, processing and milling.
Specifications
- grind
- whole bean, coarsest (french press), coarser (percolator), medium (auto-drip), finer (cone filter), finest (espresso)
- Size
- 300g
Variants (6)
- whole bean / 300g — 19.50 USD — In stock
- coarsest (french press) / 300g — 19.50 USD — In stock
- coarser (percolator) / 300g — 19.50 USD — In stock
- medium (auto-drip) / 300g — 19.50 USD — In stock
- finer (cone filter) / 300g — 19.50 USD — In stock
- finest (espresso) / 300g — 19.50 USD — In stock
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