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Mad Millie Liquid Vegetable Rennet 50ml [FRIDGE]
A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians. Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe. Ingredients: water, salt, enzyme, preservative (211). Store in the fridge.
Variants (1)
- Default Title — 10.99 NZD — Out of stock
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