Kalamata Extra Virgin Olive Oil

Product Description This limited production early Kalamata displays notes of green tea, wheatgrass, and dry herb, followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm. Country of origin: GREECE EVOO Intensity: Robust Crush Date: October 2024 *Biophenols: 589.3 ppm *Oleic Acid: 73.19 *A-Tocopherols: 409.1 ppm *Squalene: 4,190.5 *FFA: 0.16 *Peroxide: 3.81 *PPP: 2.4 *DAGs: 90.0 Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.7 Pungency: 4.3 (As measured at the time of crush)