⚠️ Available in Victoria only — fresh product, chilled delivery. 🥟 uSING OUR VEGAN KIMCHI · Made in Australia Bun Boy by Mushiki BBQ Pork Buns Thin pastry, generous filling — crispy outside, tender inside. Clean, savoury, and full of character. 🥟 Soft, fluffy bao buns generously filled with pork marinated in Mushiki’s rich, savoury-sweet BBQ seasoning. Pan-fry Fry until golden and crispy on the bottom, add a splash of water, cover and steam until cooked through. Steam Steam over boiling water for 8–10 minutes for a softer, tender result. Air-fry Brush lightly with oil and air-fry at 190°C for 8–10 minutes until crisp. Great with Dipping soy & chilli oil, rice bowls, noodles, or party platters. ❄️ Fresh Keep refrigerated. Consume within 30 days. 🧊 Frozen Freeze for longer storage. Cook from frozen, adding 2–3 mins extra. ✓ Free-range Australian pork ✓ NO-MSG ✓ No artificial colours ✓ No artificial flavours ✓ 97%+ Australian ingredients ✓ Made in Australia Weight 685g Best before 30 days Delivery VIC only Ingredients Wheat flour, pork, sugar, miso (water, soybeans, rice, salt), vinegar, vegetable oil, cabbage, baking powder, carrot, yeast, soy sauce, salt, sesame oil, garlic, spices. Contains: Wheat (Gluten), Soy, Sesame Made for everyday cravings & cosy meals Bun boy by Mushiki — An irresistible texture that melts in your mouth with every bite.