Ethiopia Guji Kercha Anaerobic Natural - 250g

An anaerobically processed Grade 1 Microlot from Kercha Washing Station in the Guji sub-region of Oromia, Ethiopia — grown at 1,950–2,250 MASL using ancient heirloom varietals, and certified 100% Organic. Anaerobic processing ferments the coffee in a sealed, oxygen-free environment, giving producers far greater control over fermentation and unlocking flavour compounds that conventional processing simply can't reach. The result is intensely expressive: blood orange jam, boozy tropical cocktail, bubblegum ice cream, and stewed nectarine — a coffee that announces itself the moment you open the bag. Incredible as a black espresso or filter, and genuinely interesting in milk-based drinks too. This is the kind of cup that makes people stop and ask what they're drinking. Origin Details Region: Guji, Kercha, Oromia, Ethiopia Grade: Grade 1 Microlot Varietal: Heirloom Varietals Process: Anaerobic Natural Altitude: 1,950–2,250 MASL Certification: 100% Organic Roast Profile Options Espresso — wild and expressive with tropical fruit, blood orange, and a lingering sweet finish. Stunning as a black shot. Filter — complex and funky with bubblegum sweetness, stone fruit, and layered tropical notes throughout. Your Roasters. Your Brand. White label coffee, fresh-roasted in Melbourne and dispatched in your custom branded packaging.