MSRP $5.95 per individual scone A naturally gluten-free Peach Ginger scone made with oat flour and almond flour. Sweet peach and warm ginger make it a distinctive option for breakfast and snack programs — naturally sweetened, with no artificial preservatives or fillers. High in fibre and with 9 g of protein per scone. Ships frozen baked – just thaw and serve. Ingredients: Gluten free oat flour, Peaches, Almond flour, Butter (cream), Cream (milk, cream, skim milk powder, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Coconut palm sugar, Free run eggs, Psyllium husk powder, Gluten and aluminum free baking powder (tapioca starch, cream of tartar, baking soda), Spice, Vanilla extract (water, ethyl alcohol, vanilla extract), Iodized sea salt. Contains: Milk, Egg, Almond, Coconut