Java Preanger, Indonesia - Natural | ESPRESSO ROAST
Cupping Notes: Mango, Grape, Pear Varietal: Catimor, Typica Process: Natural Our Espresso Recipe: 18g ground coffee in, 45-50g liquid coffee out, approximately 25 seconds. Our Espresso with Milk Recipe: 19g ground coffee in, 30g liquid coffee out, approximately 25 seconds. *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences. *Prime window for drinking is 2 to 4 weeks post roast. If the coffee is fresh be sure to bloom 40 seconds. *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences
WHOLE BEANS, AEROPRESS, PLUNGER, FILTER, ESPRESSO