Gesha Natural | 80-Hour Anaerobic Fermentation

Exceptional Colombian Specialty Coffee. Gesha Natural is a carefully crafted specialty microlot from La Esperanza Farm in Apía, Risaralda, Colombia, cultivated at 1,700 meters above sea level and roasted at origin to preserve its vibrant fruit character and remarkable complexity. This naturally processed coffee undergoes 80 hours of fermentation before being slowly dried with the whole coffee cherry intact, allowing natural sugars to enhance sweetness, body, and aromatic depth. The result is an expressive and elegant cup with vibrant notes of red fruits, passion fruit, creamy milk chocolate, and a lingering dark chocolate finish, supported by bright acidity and a silky body. Crafted at origin. Shared with purpose. ━━━━━━━━━━━━━━━━━━ COFFEE DETAILS Producer: Javier Antonio Henao Farm: La Esperanza Farm Origin: Apía, Risaralda, Colombia Variety: Gesha Process: Natural Fermentation: 80-Hour Fermentation Roast Level: Medium Roast (Omni Roast) Altitude: 1,700 masl SCA Score: 86.50 Format: Whole Bean Net Weight: 8.8 oz (250 g) ━━━━━━━━━━━━━━━━━━ CUP PROFILE Red Fruits · Passion Fruit · Milk Chocolate · Dark Chocolate Finish ━━━━━━━━━━━━━━━━━━ BEST FOR Pour Over · V60 · Chemex · Espresso