Description: Hojicha sponge cake, pear jelly, creamy Hojicha and whipped hazelnut ganache. Portions: Serves 6-8 people or 10-12 people Dimensions: 3 stories high 5" in width and 4" in height Allergens: Contains nuts. Contains eggs, gluten, dairy products and gelatin. May contain traces of all types of nuts, peanuts and sesame seeds. Conservation: Store the cake in the fridge until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be tasted.