Hojicha-pear-hazelnut cake
Description: Hojicha sponge cake, pear jelly, creamy Hojicha and whipped hazelnut ganache. Portions: Serves 6-8 people or 10-12 people Dimensions: 3 stories high 5" in width and 4" in height Allergens: Contains nuts. Contains eggs, gluten, dairy products and gelatin. May contain traces of all types of nuts, peanuts and sesame seeds. Conservation: Store the cake in the fridge until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be tasted.
Specifications
- Size
- Portions 6 to 8 people/ With gluten
Variants (1)
- Portions 6 to 8 people/ With gluten — 55.19 USD — In stock
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