Cultivated in France for centuries, these elegant white Chasselas grapes are prized for their delicate appearance and refined, naturally sweet flavour. Their translucent golden-green berries have a thin skin, a juicy texture and a pleasant crispness that makes them wonderfully refreshing. On the palate, the grapes offer gentle notes of pear, green apple, white flowers and honey, followed by a clean, lightly floral finish. Their flavour is subtle rather than overpowering, allowing them to be enjoyed on their own while also pairing beautifully with both sweet and savoury ingredients. Serve them chilled as an elegant snack, add them to a cheese platter or use them to bring freshness and colour to a seasonal salad. For a simple yet sophisticated dish, prepare a salad of Chasselas grapes, goat’s cheese, toasted almonds and baby leaves. Halve the grapes and toss them gently with the salad leaves, crumbled goat’s cheese and toasted almonds, then add a dressing made with walnut oil, lemon juice, a touch of honey, salt and freshly ground pepper. The grapes provide a juicy sweetness, the cheese adds creaminess and the almonds bring a delicate crunch. This fresh and elegant salad makes a beautiful starter or a refined accompaniment to roast poultry and cold meats.