Kodari-jorim – Spicy Braised Half-Dried Pollock

Maeun kodari-jorim — half-dried pollock braised in a sweet-and-spicy signature sauce until rich and saucy. The chewy pollock soaks up the bold seasoning, making a traditional braised banchan that disappears with a bowl of rice. A spicy favorite with the grown-ups. Taste & Features A homestyle braise with sweet-spicy seasoning deep in the chewy pollock. A hearty main dish that's great with rice. Perfect for family meals or for serving guests. Recommended For When you want a bold, spicy side dish to eat with rice When you're looking for a hearty fish dish to eat with rice When you want an easy, traditional braised banchan at home How to Heat & Serve Thaw fully, then warm briefly in a pan or pot, or microwave until hot. Serve with warm rice for a satisfying meal. Storage Keep refrigerated or frozen after delivery. If not eating right away, freezing is recommended. Allergen Information Contains pollock (fish), soy, wheat, and sesame; may be produced in a facility that handles shellfish. Please check before eating if you have allergies.