Norwegian mountains in a bottle. Wild lingonberries, rosemary, birch, and lemongrass — tart, herbal, and structured enough to hold its own at a serious dinner table. Zero alcohol. Lingonberry, rosemary, birch leaves, lemongrass • Fermented botanical • Non-alcoholic • Norway FJELL means mountain in Norwegian. The base is wild lingonberry concentrate — tannin-rich, sour, and deeply fruity — combined with rosemary and birch leaves for bitterness and grip, and lemongrass from Bergsmyrene farm for a citrus lift. Each herb is infused separately to extract exactly what's needed, then brought together for a short fermentation to build structure and balance. The result has the kind of mouth-drying, food-friendly character you'd expect from a light red — without trying to be one. A small amount of unrefined cane sugar is added as a base for fermentation — most of it is consumed by the lactic acid bacteria during the process. What remains (4.6g/l) is residual, not added sweetness. Complex enough to open at the table, easy enough to reach for any time. Tasting Notes Aroma: wild lingonberry, rosemary, birch, light citrus Palate: tart red fruit, herbal bitterness, dry and structured Texture: sparkling, tannin-rich, slightly mouth-drying Finish: dry, fresh, and persistently herbal Serve well chilled. Country Norway / Oslo Colour Red Colour Alcohol Free Bottle Size 75cl ABV 0% Explore More Alcohol Free