We are excited to introduce the newest addition to our McLaughlin Reserve line, a juicy and candy sweet honey process coffee from the Joyabaj Wet Mill in Guatemala. This special release has a medium-light body and a bright balance of acidity and sweetness, and it's a coffee we're proud to add to our Reserve lineup. The cup starts with a tart stone fruit brightness, leading with notes of yellow nectarine that set a juicy, fruit-forward tone from the first sip. In the middle, sweet and slightly acidic notes of lemon hard candy add a light citrus brightness that carries the fruit forward. In the finish, the fruit sweetness turns tropical with notes of pineapple whip — smooth, bright, and creamy — lingering long on the palate. This coffee is a limited release and will only be available through mid-September, so be sure to grab it while it lasts.
Whole Bean, Percolator/Coarse (#9), French Press/Gold Filter (#7), Medium/Chemex (#6), Drip (#5), Fine/Melita (#4), Espresso (#3), Extra-Fine/Turkish (#2)