Dibble Vegan Garlic Aioli - 300g

Dibble Vegan Garlic Aioli is a plant-based condiment made from sunflower oil and pea protein, offering a garlicky, creamy flavor similar to traditional aioli but without eggs or dairy. It is suitable for vegans and those with food allergies.

• The description claims this product contains 28% less fat compared to conventional egg-based garlic aioli.
• The description claims this product saves 88 litres of water per jar compared to conventional egg-based garlic aioli.
• The description claims the product has an 11-month shelf life.