Edible Hanaho

Hanaho is an essential herb used in Japanese cuisine. The flowers have a vegetal taste when compared to the minty cinnamon like flavour of the leaves. They can be used as a garnish for separating different sashimi/sushi, as a flavouring to a soy sauce, or they can be consumed as is. These flowers pair great with fatty fish such as Bluefin or Salmon. Pre-order by 10AM every Monday and select a delivery date between Thursday and Saturday during checkout.