Breton Salted Butter Caramel with Barista Coffee

A rich and indulgent Breton caramel made with butter, enhanced with a touch of fleur de sel, and infused with Barista espresso coffee. It combines the deep sweetness of salted butter caramel with a coffee note that brings beautiful intensity and lightly roasted undertones. Creamy, smooth, and intensely flavorful, this caramel is delicious by the spoonful, spread on toast or croissants, or served with crêpes, waffles, ice cream, or pastries. A decadent meeting of traditional Breton caramel, fleur de sel, and the rich aroma of espresso.