Fermented Wheat Flour

Fermented Wheat Flour is a powdered form of wheat flour that has been fermented, enhancing digestibility and improving the texture and flavor of baked goods.

• The fermentation process reduces anti-nutrients like phytic acid and improves mineral absorption.
• It develops a tangy flavor and improves dough elasticity.
• It results in softer, more aromatic baked goods.
• It retains more nutrients, including B-vitamins.
• It may support gut health by promoting beneficial microbial activity.