Corniolashu
This artisanal Italian interpretation of a traditional Japanese fruit liqueur is made with cornicello, a red, sour, and acidic mountain fruit. It combines natural sweetness, acidity, sugar, alcohol, and sake to create a unique and enveloping flavor. Suitable for enjoying neat as a digestif or enhancing cocktails and mixed drinks.
Specifications
- Formato
- 0,5 L
Variants (1)
- 0,5 L — 18.00 EUR — In stock
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