Wagyu M6/7 Rump Cap
Wagyu M6/7 Rump Cap The Rump Cap 6/7 is a premium, tender cut taken from the top of the rump (bovine gluteal muscles). It features a characteristic thick fat cap that renders down beautifully during cooking, basting the meat with rich flavour and moisture. This cut is prized for its robust beefy taste, juicy texture, and versatility.
Specifications
- Portion Size
- 1500-2500g
Variants (1)
- 1500-2500g — 170.00 AUD — In stock
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