Yemen Hejrat Al Ain

Coffee overview Limited release 125g only - Our second of three Yemen lots this year, this single-village lot represents a staple Yemenia flavor profile alongside deliberate natural processing. Another decadently sweet, dried-fruit-laden offering that starts with sugary dates before jumping into a surprisingly tart juiciness, and finishing with emblematic black tea with some slight earthiness. A fun counterpart to last month's Kent variety. Coffee flavor profile Date, red currant, black tea Acidity: winey, complex Sweetness: syrupy, dried fruits Balance: good, rich Finish: very long, tea-like, slight earth Brewing evaluation Rest: 25+ days recommended Filter eval day 1: Gabi Standard - Massive cup, loaded with dried fruits up front leading into winey, tart fruits and dried counterparts. Fig, date, light-bodied red wine, some cacao, leading into a very long, black tea, dry finish, tons of linger, with some earth. Great representation of the terroir and variety. TDS: 1.47 EY: 24.44% We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: Multiple women famers in Hejrat Al Ain village Producer: Hejrat Al Ain village Region: Hayma Dakhiliya Country: Yemen Variety: Yemenia Process: natural Sourcing: Qima