Breakfast for Dinner Class

Starter Greek Yogurt Parfait with House Granola & Fresh Berries Creamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal berries, finished with a light drizzle for a refreshing and balanced start. Entrée Fried Chicken Biscuit with White Pepper Gravy & Farm Eggs Crispy, golden fried chicken served over a warm, flaky buttermilk biscuit and smothered in a rich white pepper gravy. Paired with perfectly cooked over-medium eggs for a classic Southern comfort dish elevated with refined presentation. Sides Creamy Stone-Ground Grits with Sharp Cheddar, Bacon & Chives Slow-cooked stone-ground grits enriched with butter and sharp cheddar cheese, finished with crispy bacon and fresh chives for a rich, savory Southern staple. Dessert Cinnamon Roll Bread Pudding with Cream Cheese Vanilla Sauce Warm, soft cinnamon roll bread pudding baked until golden and topped with a smooth, luscious cream cheese vanilla sauce for a sweet, indulgent finish.