Prime Grain Finished - Boneless Ribeye Steak - 21 Days Dry-Aged - Mother's Day Edition

Prime Grain Finished - Boneless Ribeye Steak - 21 Days Dry-Aged - Mother's Day Edition

Brand: Olivier's Butchery
SKU: Pcs - 21P BNLS Ribeye - Nat (1" Steak)
33.99 USD In stock Buy at Merchant

The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order estimate. You'll pay the remaining balance of the final weight in store. Please allow us 24 hours to prepare your order. All deposits are non-refundable. Grade Prime Unseasoned: $33.99/lb, Seasoned: $34.99/lb Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cut available The central eye of the meat tends to be smooth textured with a finer grain than a strip steak. The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic

Specifications
Size
1" Steak, 1.5" Steak, 2" Steak, 2.5" Steak
Seasoning
Unseasoned, Classic Seasoning
Variants (8)
  • 1" Steak / Unseasoned — 33.99 USD — In stock
  • 1" Steak / Classic Seasoning — 34.99 USD — In stock
  • 1.5" Steak / Unseasoned — 49.50 USD — In stock
  • 1.5" Steak / Classic Seasoning — 55.50 USD — In stock
  • 2" Steak / Unseasoned — 67.00 USD — In stock
  • 2" Steak / Classic Seasoning — 69.00 USD — In stock
  • 2.5" Steak / Unseasoned — 85.50 USD — In stock
  • 2.5" Steak / Classic Seasoning — 86.50 USD — In stock

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