Graham Cracker Cake Batter Ice Cream (1 pint) -Local Broom’s Bloom Dairy

Graham Cracker Cake Batter ice cream features a rich cake batter base combined with graham cracker pieces. Crafted in small batches from grass-fed milk right on the Dallam Family’s Broom’s Bloom Dairy in Bel Air, MD. INGREDIENTS: Ice Cream Mix (pasteurized & homogenized whole milk, nonfat dry milk powder, cane sugar, locust bean gum, guar gum, & carrageenan), sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil, shortening (partially hydrogenated soybean oil, propylene glycol, mono and diglycerides, leavening (sodium aluminum phosphate, monocalcium phosphate. Contains 2% or less of wheat starch, salt, dextrose, artificial flavors, cellulose gum, xanthan gum, yellow 5, red 40, high fructose corn syrup, graham flour, baking soda, honey, and soy lecithin. CONTAINS: MILK, WHEAT, SOY Manufactured in a shared facility with peanuts, tree nuts, & coconuts. Broom’s Bloom Dairy’s name originates from the colonial land grant for the area along with the original owner of the land, John Broom. The ‘Bloom’ refers to crops flourishing and providing for the tenants, hence the name, “Broom’s Bloom Dairy.” Broom’s Bloom is an interesting mix of ancestral history and new beginnings. The farm and house dates back to the early 1700’s and is supporting its 9th generation of the Dallam family. The farm is named after the colonial land grant for the area. In 1997, David and Kate Dallam started milking 65 cows on the farm and even more recently they started making and selling old fashioned ice cream, farmstead cheese and pork sausage. Our animals are fed a natural diet of grains and forages and we do not use artificial growth hormones. Add to Wishlist Add to Wishlist