Entremeada de Ibérico em Sal Vó Elisa
This is a traditional Portuguese Entremeada de Ibérico cured with salt, made from selected Iberian pork. It is suitable for grilling, roasting, or using in Alentejo dishes like feijoadas and migas, or served thinly with bread and red wine.
- The description claims it offers an authentic taste and aroma.
Variants (1)
- Default Title — 7.95 EUR — In stock
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