Tannino Tanin Gallique Acool conf. 1 kg

This product is used to clarify wines, protect their organoleptic qualities, and optimize macerations. It also helps reduce the need for SO2 additions and improves taste stability.

• The description claims that the product protects the organoleptic qualities of white and rosé wines.
• The description claims that the product accelerates protein precipitation.
• The description claims that the product limits the addition of SO2.
• The description claims that the product optimizes macerations and reduces the risk of protein instability.