Római kamilla mag

Roman chamomile plant used for medicinal purposes, known for its sweet, honey-like fragrance. It is used in folk medicine, particularly in South American countries, as a luck herb. The package contains 700 seeds. Optimal cultivation period is April-June, September-October. It prefers sunny or semi-shaded locations. It can withstand drought and survive for a while without water. Ideal for substituting hops. Flowers should be harvested when fully bloomed in the early morning. Dry thoroughly in a warm, dry place, and stir regularly. Takes about four days to dry. Known for making herbal tea, but flowers are edible. Can be a pleasant addition to baked goods and puddings due to its natural, delicate flavor.

• The description claims the plant is used for medicinal purposes.
• The description claims it is used as a luck herb in folk medicine.
• The description claims it can withstand drought and survive without water for a while.
• The description claims the flowers are edible.