Costa Rica Tarrazú: Notas cítricas, caramelo y chocolate.
This Costa Rican coffee is grown at altitudes of 1,200–1,900 meters in the Tarrazú region. It is a 100% Arabica variety, typically Caturra and Catuaí, processed using the washed method and roasted naturally. The coffee has a medium body, bright acidity, and notable sweetness, with notes of citrus, mature fruit, milk chocolate, and floral aromas.
- The description claims a typical score range of 84–86 points on the SCA scale.
Specifications
- Peso
- 250 grs, 125 grs, 500 grs
Variants (3)
- 250 grs — 15.00 EUR — In stock
- 125 grs — 10.00 EUR — In stock
- 500 grs — 23.00 EUR — In stock
AI Readiness
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