Sashimi Grade Barramundi Fillet from Australia (540g)

Please note that due to the nature of the product, there may be natural differences in shape, thickness, and cut location. Some wrinkles or lines may also appear on the surface due to freezing, but this does not affect food quality or safety. You get one generous skinless half fillet of Australian saltwater-farmed barramundi, weighing at least 540g (1lb 3oz). Barramundi is a clean, mild white fish also known in Japan as kinme-suzuki or minami-akame. Its flavor is often compared to sea bass or sea bream, with a subtle shrimp-like sweetness when enjoyed raw as sashimi or carpaccio. Just as delicious cooked, barramundi becomes soft, fluffy, and beautifully tender. Grill it simply with salt and lemon, steam it with vegetables, simmer it in a light Japanese broth, or fry it until golden. It also pairs beautifully with Western herbs and butter, Chinese-style sauces, and Southeast Asian-inspired flavors. With its generous size and easy-to-love flavor, it is just as useful for a quick everyday meal as it is for family dinners, home parties, or a special seafood dish. This barramundi is raised in a remote natural area along Australia’s Adelaide River without antibiotics or growth hormones. The farm uses a sustainable saltwater wetland system to help maintain clean water and reduce environmental impact. After processing, the fish is rapidly chilled to preserve freshness and meet the quality and food safety standards required for sushi and sashimi preparation. It also contains 200mg of omega-3 fatty acids per 100g. ✔ Raised without antibiotics or growth-promoting hormones. ✔ Sustainably farmed using a saltwater wetland system that mimics natural tides and helps treat water naturally. ✔ Responsibly raised with advanced hatching and juvenile fish-rearing facilities. ✔ Given plenty of space to help maintain a low-stress environment. ✔ Rapidly chilled after processing to lock in freshness and meet sushi and sashimi quality standards. ✔ Contains 200mg of omega-3 fatty acids per 100g. Contents Contents 1 pack contains 1 fillet Weight 540g (1lb 3oz) Serves Serves 3-5 depending on the recipe Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 12h Sashimi Use This barramundi is sashimi/sushi graded. It can be consumed raw. Defrost in the fridge overnight. Keep refrigerated and serve on the same day once defrosted. Serve while cold to the touch taken directly from the fridge. To be safe, consume within 30 minutes after exposure to oxygen. For sashimi, cutting while partially thawed is recommended. Cooking Method Sashimi, sushi, sauté, grill, oven-baked, salt-grilled, hot pot, meunière, foil-baked, mixed rice, soup, pan-fried, pasta, served with salad, carpaccio, poke, marinated, poached/acqua pazza, dashi chazuke (rice with broth). Best By Frozen: Check packaging label (usually more than 3 months). Chilled: Please consume the defrosted and unopened packaging within 1 day. Details Also known as Sea perch, Australian sea perch, Golden-eyed sea bass Country of Origin Australia Ingredients Barramundi Processing The fish are deboned in Australia, then flash-frozen and delivered to Japan in a packaged state. Category Fillet (boneless, skinless) While we take the utmost care in manufacturing and inspection, occasionally small bones, scales, or skin may remain. Packaging Individually vacuum packed: This product is packaged in an almost fully vacuum-sealed state, though a small amount of air may remain inside. The vacuum seal is intentionally kept gentle to help preserve the shape of the product and prevent excessive drip. Nutritional Facts Based on 100g serving size Energy: 115.8 kcal Protein: 19.39g Fat: 3g - Saturated fat: 0.99g - Trans fat: <0.1g - Polyunsaturated fat: 0.6g Omega-3 fatty acids: 200mg - EPA: 34mg - DHA: 78mg - Monounsaturated fat: 1.5g Carbohydrates: 0.1g - Sugars: <0.1g Sodium: 62mg Humpty Doo's Barramundi Humpty Doo Barramundi is a family-owned company that has been farming barramundi in Australia since 1993. Located in a remote region of Australia’s Northern Territory, along the magnificent Adelaide River, the farm has been raising premium-quality saltwater barramundi. Their award-winning saltwater wetland system is an environmentally conscious farming method that uses natural grasses to purify the water, providing optimal water quality for the barramundi while reducing wasteful use of water to almost zero. Humpty Doo Barramundi’s recirculating aquaculture farm helps protect the precious natural environment surrounding it, maintaining a balanced relationship with native animals, birds, and marine life while creating positive effects for the local ecosystem.