Garden Zucchini Soup (GF-DF-Vegan)
515ml of Garden zucchini soup with basil infused olive oil. gluten-free, dairy-free Cooking Instructions: Chilled Soup - Leave overnight in the fridge, cut open bag and pour into bowl. Hot Soup- 15m in simmering water, cut open bag and pour into bowl. Basil oil - 5m in a small cup of room temperature water, in till it becomes liquid again, drizzle overtop of the soup.
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- Default Title — 9.99 CAD — In stock
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