Organic Matcha “Kakitsubata”

* Tasting notes: creamy, vanilla, floral Organic Kakitsubata is a Ceremonial grade matcha made with ingredients from Shizuoka and other regions of Japan. Harvested in the spring, lightly steamed, and a roasting Level of 9, this matcha has a medium caffeine content. Possessing a deliciously creamy mouthfeel with notes of whipping cream, vanilla bean, and a light floral finish, while this is Ceremonial grade, it’s also perfect for both culinary use. Astringency: Medium Body: High Sweetness: Medium Brewing Recommendation 1/2 tsp per Whisk and 175 deg F 8 oz cup enjoy Brew Temp In the bag: Certified Organic Matcha powder A single 1.7 oz or 16 oz resealable bulk pouch