Pickled Ruby Beetroot Slaw

This Pickled Ruby Beetroot Salad is a vibrant mix of deep purples and reds, featuring shredded beetroot, white cabbage and mooli radish. Our Innovation Chef describes the flavour as earthy, with a pleasant balance of sweetness and acidity. With flavours of garlic, lemon, cumin and mint, it has a lovely crunch with just a hint of give, making it a lively addition to any plate. This salad pairs beautifully with cheeses, houmous, Mediterranean dishes, whipped feta, Plant-based meat alternatives, beans, pulses, rices and even hot dogs. It’s a versatile option for chefs looking to add both colour and a gut-friendly fermented element to their menu. The familiar sweet and earthy notes of raw beetroot are complemented by a subtle fermented tang, creating a unique taste profile that works well in a variety of dishes.