GAHARO - Fully Washed Red Bourbon - Burundi
We taste: Currants, Oolong, Apple Mint & Chamomile Resting: We recommend resting this coffee for a minimum of 14 days from roast date. Roast Approach: Light Roast. Recommended for filter or modern bright espresso. Info: Process: Fully Washed Producer: Long Mile Coffee Project, Ben & Kirsty Carlson Farm: Gaharo Hill Origin: Bukeye Washing Station, Kayanza Elevation: 1700 2100 masl Harvest: 2025'
Specifications
- Size
- 250g wholebean, 1kg wholebean, 250g filter ground, 1kg filter ground
Variants (4)
- 250g wholebean — 23.00 USD — In stock
- 1kg wholebean — 67.00 USD — In stock
- 250g filter ground — 23.00 USD — In stock
- 1kg filter ground — 67.00 USD — In stock
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