Cantabrian Anchovy Fillet in Olive Oil 74g

Premium anchovy fillets sourced from the renowned Cantabrian Sea and carefully preserved in high-quality olive oil. These anchovies are traditionally cured to develop their rich flavour, smooth texture, and deep umami character, making them one of Spain’s most prized seafood delicacies. Part of the El Menú Serie Oro range, these anchovies reflect the exceptional quality and heritage of Cantabrian anchovy craftsmanship. Serving Suggestions: Serve on toasted bread with butter or tomato, add to tapas platters with olives and cheeses, or use to enhance salads, pasta, and Mediterranean dishes with their intense savoury flavour. Origin: Cantabrian Sea, Spain Net Weight: 74g Style: Cantabrian Anchovy Fillets in Olive Oil