All-Natural Raw Milk Garlic & Dill Cheese (Aged 60 Days)

This one’s a flavor cheat code. Creamy raw-milk cheese infused with real garlic and dill—savory, herby, and ridiculously snackable. Aged 60 days for a clean, developed dairy richness, it’s the kind of block that turns “I’m just making a sandwich” into “okay… this slaps.” Flavor & texture Creamy + buttery base Bright dill lift + savory garlic finish Meltable, sliceable, board-ready Best ways to use it (highly recommended) Burgers & melts: instant upgrade on smash burgers, chicken sandwiches, or roast beef Steak-night board: pair with cornichons, mustard, olives, and crackers Eggs & breakfast: shaved over scrambled eggs or folded into omelets Pasta & potatoes: grate into mashed potatoes, mac & cheese, or au gratin Simple flex: cube it and serve with salami + pickles Why it belongs in the cart Made with raw whole milk Aged 60 days No artificial ingredients (per label) Real garlic & dill for bold, clean flavor Product details Size: 6 oz block Ingredients (per label): raw milk, salt, rennet, culture, garlic, dill Allergen: Milk Storage: Keep refrigerated If you want, I can also write: a super-short collection blurb (≤275 chars), and/or an IG caption that’s salesy with CTA + boutiques + hashtag block. About the Farm: Lake Meadow Naturals (Ocoee, FL) Lake Meadow Naturals is led by farmer Dale Volkert, whose passion began with a 4-H flock and grew into a Central Florida farm built around humane, clean egg production. As demand grew, chefs and restaurants across Florida began adding Lake Meadow’s chicken and duck eggs to their menus—helping the farm expand while staying rooted in transparency and education. Today, the farm spans over 100 acres and welcomes visitors through a working farm market and guided tours (by availability). Note this cheese is crafted in Wisconsin for Lake Meadow Naturals (Ocoee, FL).