ROASTED RED PEPPER SPREAD DIP

So many ways to enjoy this one! As a smoky spread for bagels or crackers, as a dip for veggies, or as a sauce for crab cakes or other fish. Use as a butter for paninis, steaks or sauteing chicken. Each Case contains (12) 2oz Re-sealable pouches of Roasted Red the Pepper Spread and 2 display trays that hold 6 bags each INGREDIENTS: Onion, Red Bell Pepper, Garlic, Black Pepper and Smoked Paprika. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free EACH PACKAGE: Yields 2-3 Batches (1 Batch= 2 Cups of Product) Roasted Red The Pepper Spread Recipes SPREAD 5 Tbs. ROASTED RED Blend with: 8 oz Cream Cheese ¼ Cup Mayonnaise Or: 9-12 oz. Whipped Cream Cheese DIP ½ cup Mayonnaise ½ cup Sour Cream 2 ½ Tbs. ROASTED RED BUTTER BLEND ½ cup Softened Butter 2 ½ Tbs. ROASTED RED FOR ALL RECIPES Combine all ingredients, mix well. Refrigerate for at least 3 hours. Overnight is even better! Serve the spread on bagels, pita bread, crackers, any good rustic bread, sandwiches, etc.