Clearspring Ume Su Seasoning 250ml

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails. Produced by carefully pickling Umeboshi plums with red Perilla leaves. Made by the 4th generation family producer. Authentically Japanese – grown on a mountain farm in Japan's Wakayama prefecture. Clearspring producer's Umeboshi trees are not grafted – some are even over 70 years old. The farm's new umeboshi trees are grown from the farm's very best ume plums, and not harvested for at least 5 years after planting. Sustainably, naturally and organically grown, without the use of any fertilisers.