Époisses Berthaut AOP
L’Époisses de Bougogne AOP is a cheese made from whole cow’s milk. It has a soft texture and a red-orange rind washed with white wine and aquavit. The taste is intense and melts in the mouth. Winter production is more flavorful, while summer production is creamier.
Specifications
- Tipo di Latte
- Vaccino
- Peso Netto
- 250 g
- Prodotto in
- Francia
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